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BROWSE NEWS

Shop Talk: Sweet Cinnamon Snickerdoodle Cookies!
by Ashley Fritsche

Snickerdoodle Cookies at The Featherweight Shop


Sweet Snickerdoodle cookies are a Christmastime favorite in Nathan and Sayley's house! As soon as these tasty treats come out of the oven, they soon are consumed with a cold glass of milk!

This Snickerdoodle recipe has been handed down through the generations and has been proven time and time again as a winner! We hope you get as much joy from these beloved cookies as we do!

Ingredients:
3 1/2 Cups Flour
1 Tablespoon Baking Powder
2 teaspoons Basking Soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
1 Cup Butter
2 Cups Sugar
2 Eggs
2 Tablespoon Light Corn Syrup
2 1/2 teaspoons Vanilla Extract

For Coating:
1/2 Cup Sugar
1 teaspoon Cinnamon

Ingredients for snickerdoodle cookies



Directions:

1) Preheat oven to 375 degrees F.
2) Stir dry ingredients together in a large bowl, set aside (flour, baking powder, baking soda, salt, cinnamon.)

mixing dry ingredients in snickerdoodle cookies
snickerdoodle cookies dry ingredients


3) Cream butter in stand mixer.

butter for snickerdoodle cookies
creamed butter for snickerdoodle cookies

4) Add sugar to the creamed butter.

sugar and butter for snickerdoodle cookies
creamed sugar and butter for snickerdoodle cookies

5) Add eggs to the creamed butter, mix.

wet ingredients for snickerdoodle cookies
mixed wet ingredients snickerdoodle cookies

6) Add corn syrup and vanilla extract to the creamed butter and egg mixture, then mix.

wet ingredients snickerdoodle cookies

7) Slowly add dry ingredients to the wet ingredients 1/2 cup at a time until fully mixed.

mix wet and dry ingredients snickerdoodle cookies
mix wet and dry ingredients snickerdoodle cookies


8) Mix sugar and cinnamon in a small bowl to use for cookie coating.

cinnamon sugar for snickerdoodle cookies
cinnamon sugar for snickerdoodle cookies


9) Roll dough into 1/2 inch size balls in your hand. After they are firmly packed, rolling in the cinnamon sugar coating. Place on baking sheet (I like to cover mine in parchment paper to prevent sticking.)

snickerdoodle cookies
rolling the dough snickerdoodle cookies
rolling the dough snickerdoodle cookies

10) Bake for 10 - 12 minutes (checking at 8 minutes) until lightly golden on the top and just starting to divide!

baked cookies snickerdoodle cookies

11) Cool on cookie rack or parchment paper, serve warm!

snickerdoodle cookies
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